Home > Nutrition, Preventive Medicine > What Nutritionists Eat When They Dine Out

What Nutritionists Eat When They Dine Out

I was sitting in an interview with Meridan Zerner, MS, RDN, CSSD, LD, listening to her give tips on how to make a healthy decision at meal time when I thought, “I wonder what she eats when she goes out to dinner?” The writer asked questions about changes anyone could make when they were meal planning and the information Meridan shared was great. There were plenty of tips and tricks I could use while grocery shopping but I spend more time dining out with friends and family than I do cooking at home.  A few weeks later, I finally got around to chatting with Meridan about how she decides what restaurants to dine at and what she orders.

“Whatever happens, always eat consistently throughout the day,” says Meridan. Meals and snacks provide you with the necessary nutrition and energy to have the most productive day. Eating regularly also helps to avoid overeating when you do finally sit down to eat. Consider eating a lighter lunch before a big dinner but definitely don’t skip a meal.

  1. Think lean and green. Always go for salads, fruits and vegetables first. These foods are high in fiber and will fill up your stomach faster. Whether it’s a cup of fruit or vegetable soup, you will be starting off with foods that will keep you from overindulging later in your meal.
  2. Consider sharing an appetizer. Splitting that delicious appetizer will help you manage portion control. Eating two appetizers instead of an entrée is another great way to make sure you’re eating a healthy portion size.
  3. Substitute for something healthier.  If your meal comes with pasta or rice, consider substituting that for double veggies in order to get the healthiest version of the meal possible.  Most restaurants are willing to allow customers to substitute or make changes to the listed menu items as dietary needs continue to change.
  4. Skip the sauce. Depending on what you order, you’re adding an additional 500 calories to your meal. Skipping that extra sauce, oil or butter goes a long way in managing your caloric intake. Meals may start out healthy but be mindful of how little extras add up quickly.

Choose restaurants carefully and always know before you go. Look at menus online before deciding where to plan your next meal. Check out Healthy Dining Finder for restaurant reviews and contact Cooper Clinic Nutrition Services to find out how to plan meals according to your lifestyle.

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