Home > Nutrition > Flavor Up with Herbs and Spices!

Flavor Up with Herbs and Spices!

Cinnamon with soup? Curry powder with corn? Combining various herbs and spices with meats, vegetables and other dishes can add a kick of flavor without the need for additional salt. Lower your sodium levels and raise your cooking standards based on suggestions from Cooper Clinic Nutrition Services! Download your own handy guide here.

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