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Plan Your Perfect Parfait

Packed with protein, nutrients and powerful antioxidants yogurt parfaits can be an ideal choice for breakfast on the go. Start/begin with a base of protein-filled Greek yogurt and add the benefits of berries and top with whole grains to get your fill of fiber.

Dazzle with Dairy:  Greek Yogurt
Calcium is needed to build strong bones and teeth and helps prevent bone density loss. Breakfast is a convenient window during the day to include a serving of high calcium sources such as milk, yogurt, low-fat cheese or fortified soy milk. For example, 8 ounces of Greek yogurt provides approximately 230 milligrams of calcium and 8 ounces of skim milk provides 300 milligrams of calcium, which is about one quarter to two thirds of one’s daily recommended calcium intake.

Protein found in dairy is another nutritious benefit. Greek yogurt has more protein than regular yogurt with one serving of Greek yogurt averaging about 14 grams of protein, which is the equivalent to 2 ounces of lean meat.

Berry Beneficial
Antioxidant powerhouse: The antioxidant properties found in berries may reduce your risk of disease by decreasing inflammation in your body.

Fiber: The soluble fiber in berries can slow down movement of food through our digestive track leading to reduced hunger and increasing the feeling of fullness.

Mental health: Berries have antioxidants that have been associated with keeping memory sharp as you age.

Chia Seeds:  Tiny but Mighty
Just 1 Tbsp. of these little seeds provides 5 grams of fiber, 3 grams of protein and 80 milligrams of calcium.

Wholesome Whole Grains
Sources include 100% whole wheat bread, oatmeal, brown rice, quinoa, wheat berries, whole grain pasta and whole grain cereals. Not all granola cereals are created equal—look for the word whole as the first word on the ingredient list. Some have the addition of coconut and coconut oil, both high in saturated fat, the type of fat that can potentially raise the bad cholesterol in blood.

Whole grains play an important role in lowering the risk of chronic diseases such as coronary heart disease, diabetes and cancer as well as contribute to body weight management and gastrointestinal health.

Try this tasty parfait recipe at home!

Blog and recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Registered Dietitian Nutritionist.

Categories: Cooper Updates
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