Tennis is one of the few sports you can start at any age and play competitively. Training with a goal in mind, such as competing in match play or a tournament, can be a great motivating factor to improve your skills on the court and overall fitness.
Tournaments and leagues are separated by age division and/or skill level, which allows people to meet others on their same level of experience. If you’re planning on adding a dose of competition to your tennis routine, signing up to play in a tournament can be an exciting opportunity. Cooper Fitness Center Tennis Pro Corey Noel offers his top 10 tips for preparing to compete in a tennis tournament:
- Get a good night’s sleep. Follow your regular bedtime routine, and make sure to get the recommended 7-9 hours of sleep to be well-rested and at the top of your game.
- Eat and hydrate properly 24-48 hours before the tournament. Stick to your healthy diet and use food as fuel for your body. Follow the recommended hydration guidelines and make sure to bring your water bottle to the tournament.
- Focus on conditioning and match practice in the week leading up to a tournament. There’s less of a need to focus on technique.
- Identify your goals and strategies before the tournament begins.
- Have all your necessary equipment in top shape (rackets freshly strung, court shoes broken in, etc.). Make sure to bring the proper clothing and accessories – layers if it’s chilly and a hat and sunglasses if it’s sunny. An extra pair of socks can come in handy, too. Pack sunscreen, water and healthy snacks for fuel.
- Stretch before and after each match to keep yourself loose and to help your muscles recover.
- Know your limitations. A tournament can test your physical and mental acuity; recognize where your breaking point is and don’t go past it.
- Pick the right division for your skill level. If you’re playing with a partner, make sure you work well together and have practiced together before the tournament.
- It’s just tennis! Don’t get overwhelmed by the fact that you’re playing in a tournament. Concentrate on using the skills you’ve developed and try to play your best.
- Have fun!
Tennis programs at Cooper Fitness Center are open to the public. Visit cooperfitnesscenter.com to learn more.
Despite a reputation for clogging arteries, cheese is still a beloved food. These days, you don’t have to shy away from cheese to keep healthful eating habits. Cheese can fit into a delicious eating plan and transform simple meals and dishes into culinary delights. The key is portion control and cheese selection.
Cheese contains saturated fat. Cooper Clinic recommends limiting saturated fat to less than six percent of total calories. For example, individuals needing 1,400 calories would aim to consume less than 9 grams of saturated fat per day. An individual needing 1,800 calories would aim to keep saturated fat less than 12 grams each day. Take a look at the cheese infographic below to compare some of your favorites and see how they fit into a balanced eating plan.
Babybel light cheese is a nutrition all-star. One piece is only 50 calories and 2 grams of saturated fat. It also has 6 grams of protein and 150 mg of calcium, which makes it an excellent cheese choice. Now take a look at Parmesan cheese. One ounce
(4 tablespoons) is 110 calories and 5 grams of saturated fat. Generally only 1 tablespoon of Parmesan cheese is plenty, since it has such robust flavor. One tablespoon of Parmesan Reggiano is approximately 27 calories and 1 gram of saturated fat. Try sprinkling roasted vegetables with Parmesan and experience the flavors magnify. This is especially true when roasting vegetables such as Brussels sprouts.
Feta, goat and sharp cheddar are also examples of modestly-flavored cheese. When you’re cooking and you want to maximize the cheese flavor while maintaining a healthy portion, these are the cheeses to use. Big flavor is achieved with small amounts.
These vegetable enchiladas are an example of how to maximize cheese flavor:
- Spread fat-free refried black beans, sautéed spinach and mushrooms on to a corn tortilla
- Roll tortilla and place seam side down in small pan
- Top with green salsa and bake until hot
- Remove from oven and sprinkle a small amount of feta cheese on top before serving
Moderation is the key to enjoying cheese healthfully. For more information about how Cooper Clinic Nutrition Services can help you build a healthy eating plan, visit cooperclinicnutrition.com or call 972.560.2655.
Each year, Cooper Fitness Center recognizes members who exemplify the Get Cooperized model and represent Cooper Fitness Center in the best ways possible. This year, we had an incredible pool of nominees as Cooper ambassadors, which made it challenging to select just a few. Congratulations to all of the recipients!
Mr. & Mrs. Aerobics: Scott & Michele Kline, Members Since 2008
Scott and Michele Kline are dedicated to living an active and healthy lifestyle and are quick to encourage and support each other. The couple actively participates in fitness adherence programs and Activ8 member wellness program activities, and they exemplify “a couple that sweats together, stays together.” Michele trains weekly with Chris Parker and also works with Boxing Pro Derrick James. Scott ran the Boston Marathon when he was 25. When he turned 50 he ran his second marathon. In the past three years, he has run 10 more marathons and has completed more than 40 half marathons. They lead by example and are healthy role models for their children. Scott and Michele have enrolled their son, Andrew, in Cooper’s youth programs since he was a small child, and as a teen he is still involved in basketball and other sports programs. They are committed to demonstrating that being active should be a fun part of daily life. The family lights up Cooper with their smiles, and they’re always up for a challenge together.
Female of the Year: Beth Bond Thomas, Member Since 2012
Beth Bond Thomas has a passion for community and fitness. Beth is an avid tennis player, marathon runner and cyclist, and trains with Christian Mazur. She ran the 2016 New York City Marathon as a member of the Race to Cure MS team and raised more than $7,000. She also chaired the 2016 Girls, Inc. Inspirational Open Tennis Tournament in Dallas, which raised more than $31,000. Beth is an incredible role model for her family and fellow Cooper Fitness Center members. It must run in the family—Beth receives the Female of the Year award a few decades after her father, Bill Bond, won the award for Male of the Year.
Male of the Year: E.N. Simon, Member Since 2013
E.N. Simon is fully committed to getting healthier through fitness, even as he faces a health condition that would make many others give up. He has changed his life through his dedication to exercise. During the past year, he’s improved from sedentary to fit, and has lost 80 pounds in the process. E.N. credits much of his success to his training at Cooper Fitness Center, and his fellow members have noticed the positive changes. E.N. embodies a Cooperized lifestyle and is the ideal Male of the Year.
Classic of the Year: Fred Hoster, Member Since 1973
Fred Hoster embodies what it means to Get Cooperized—other members might even consider him to be the “Mayor” of Cooper Fitness Center thanks to his dedication and leadership. Fred is at Cooper Fitness Center every day, helps lead the Classics programming and encourages his fellow Classics to take control of their health. He lives healthfully by giving back to others, sharing his wisdom as a mentor and friend and embracing each day as a gift. Fred is an example of aging gracefully and is a role model for others to do so as well.
Youth of the Year: Jake Serota, CFC Client Since May 2016
At the age of 10, Jake Serota has already conquered many challenges. He was diagnosed with a condition at age three, which affected his overall health. With the support of his family, Jake is overcoming his health obstacles daily by focusing on eating a healthy diet and exercising regularly. Since Jake started training with Shannon Edwards in May 2016, he has lost 25 pounds. Jake also enjoys swimming laps, practicing Brazilian Jiu Jit Su and has joined his school’s running club. Jake is proud of himself and is dedicated to learning and practicing healthy habits throughout his life.
Most Improved: Alan Tallis, Member Since 2004
Alan Tallis has embraced focusing on his health after retirement. After years of travel and late work nights, Alan decided it was time to take care of himself. Even after facing a few health setbacks, Alan has devoted himself to six days a week of aerobic exercise and at least three days a week of functional strength training with Shannon Edwards. He also participates in weekly Pilates sessions with Mary Ellen Elkhay. On top of his dedication to fitness, Alan takes time to give back at Dallas Children’s Advocacy Center and The Salvation Army. Alan demonstrates no matter your age or circumstance, you can thrive when you focus on health, fitness and wellness.
Activ8 Champion: Maureen Corcoran, Member Since 2013
Maureen Corcoran has a noticeable passion for her health and wellness and lives out Dr. Cooper’s “8 Steps to Get Cooperized” daily. After joining Female Focus four years ago, Maureen became a Cooper Fitness Center member and quickly plugged into various activities, including the Activ8 member wellness program. She is constantly working to improve her Activ8 Score and has seen positive results as the year has passed. Maureen finds joy in learning about her health and embraces Activ8 because of this dedication. Maureen is a role model by the way she lives and interacts with others. Her energy and joy are contagious and her healthy lifestyle is a great example to others.
We are extremely proud of the hard work our members put in to living healthy and active lifestyles, and this year’s award recipients fully embody what it means to Get Cooperized. See the video and photos from the ceremony on the Cooper Fitness Center Facebook page. For more information about Cooper Fitness Center membership, visit cooperfitnesscenter.com/members.
Building your own tasty snack from scratch doesn’t have to be difficult. Parfaits can be packed with protein, fiber and other nutrients while having few calories and small amounts of saturated fat. Cooper Clinic Nutrition Services shares four tried-and-true parfait recipes perfect for a healthy breakfast or snack.
Peachy Protein Parfait:
- ½ cup Daisy 2% Cottage Cheese (90 calories, 1.5 grams saturated fat, 0 grams fiber, 13 grams protein, 100 mg calcium)
- 4 oz. Dole Diced Peaches, no sugar added (1 single serving container) – (30 calories, 0 grams saturated fat, 1 gram fiber, 0 gram protein, 0 mg calcium)
- 2 Tbsp. pistachios (24 nuts) – (80 calories, 0.5 gram saturated fat, 2 grams fiber, 3 grams protein, 20 mg calcium)
Layer cottage cheese and peaches and top with pistachios.
- 200 calories
- 2 g saturated fat
- 3 g fiber
- 17 g protein
- 120 mg calcium
Quark* with Crunch:
- 6 oz. Elli Vanilla Bean Quark (1 single serving container) – (80 calories, 0 grams saturated fat, 0 grams fiber, 14 grams protein, 150 mg calcium)
- ½ cup Kashi Go Lean Crisp (Cinnamon Crumble) – (120 calories, 0 grams saturated fat, 6 grams fiber, 7 grams protein, 40 mg calcium)
- 2 Tbsp. pecans (9 halves, chopped and toasted, if desired) – (98 calories, 1 gram saturated fat, 1 gram fiber, 1 gram protein, 10 mg calcium)
Mix together Kashi Go Lean Crisp with pecans and layer with Quark.
- 298 calories
- 1 g saturated fat
- 7 g fiber
- 22 g protein
- 200 mg calcium
*Quark (or qvark) is a mild and creamy fresh cheese of European origin. It is high in protein and low in fat. Elli Quark is available in a variety of flavors.
Berry Bliss Parfait:
- 3 oz. (1 single serving container) Oikos Triple Zero Greek Vanilla Yogurt (120 calories, 0 grams saturated fat, 6 grams fiber, 15 grams protein, 150mg calcium)
- 2 Tbsp. almonds (14 almonds, chopped and toasted if desired) – (80 calories, 1 gram saturated fat, 2 grams fiber, 3 grams protein, 35mg calcium)
- 1 cup fresh or frozen and thawed blackberries (96 calories, 0 grams saturated fat, 7 grams fiber, 1 grams protein, 0mg calcium)
Mix Greek Yogurt and berries and top with almonds.
- 296 calories
- 1 grams saturated fat
- 15 grams fiber
- 20 grams protein
- 185 mg calcium
Grandma’s Granola-Walnut Parfait:
- 6 oz. (1 single serving container) Yoplait Original French Vanilla Yogurt (150 calories, 1 gram saturated fat, 0 grams fiber, 6 grams of protein, 200mg calcium)
- 2 Tbsp. Nature’s Path Love Crunch Apple Crumble granola (70 calories, 0 grams saturated fat, 1 gram fiber, 2 grams protein, 10mg calcium)
- 1 tablespoon chopped walnuts (7 halves, toasted if desired) – (93 calories, 1 gram saturated fat, 0 grams fiber, 2 grams protein, 0mg calcium)
Layer yogurt and granola, top with walnuts.
- 313 calories
- 2 grams saturated fat
- 1 gram fiber
- 10 grams protein
- 210 mg calcium
For more information about Cooper Clinic Nutrition Services, visit cooperclinicnutrition.com or call 972.560.2655.
By Gillian Gatewood, RDN, LD, CNSC, Cooper Clinic Nutrition Services
A familiar breakfast darling, oats come in many varieties sure to please a range of taste and texture preferences (find your favorites here). As a standout member of the grain family, oats seldom have their bran or germ removed in processing. Therefore the majority of oats used in our food supply are likely to be whole grains. Cooper Clinic Nutrition Services has long promoted the many health benefits of oats supported by credible research:
- Fiber-rich oats are slow to digest, making you feel fuller longer. This in turn may help control weight.
- Research has shown the soluble fiber found in oats is associated with helping lower LDL cholesterol and controlling blood sugar levels. Inclusion of oats in a balanced diet may therefore help reduce risk of heart disease and type 2 diabetes.
- Oats are a source of phytochemicals (numerous polyphenols jointly classified as avenanthramides), which provide antioxidant, anti-inflammatory and anti-itching agents to the body when ingested.
- The cosmetic industry has been known to harness the anti-itching properties of oats. The botanical name for oats, “avena,” is where the company Aveeno derived its name.
- Cool temperatures and plentiful rainfall make ideal growing conditions for oats. The world’s top producers of oats are Russia, Canada, the United States, Finland and Poland.
- Rolled oats, a.k.a. “old fashioned oats,” and instant oats differ from their whole and steel cut siblings in that they have been steamed and rolled flat. This process decreases the cooking time but not significantly the nutritional value.
- Oats are a gluten-free whole grain but are often cross-contaminated with gluten during processing. Those with diagnosed celiac disease should opt for certified gluten-free oats after confirmation of disease control by their doctor.
Oats are a tried-and-true breakfast staple. Keep your breakfast game strong and check out this scrumptious oat recipe from Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services.
To learn more about Cooper Clinic Nutrition Services, visit cooperclinicnutrition.com or call 972.560.2655.