Mushroom Madness

From cremini to shiitake, visit your local grocery store and you will notice multiple types of mushrooms. Some, you may not have seen before. These often colorless fungi are low in calories, but pack a nutritional punch.

The Cooper Clinic Nutrition Services team explains how you can make mushrooms  part of your favorite meals.

Mushroom Fun Facts

• Though typically grouped into the vegetable food group, mushrooms are actually fungi.
• Mushroom DNA is more similar to human DNA than plant DNA. In fact, mushrooms produce their own vitamin D from sunlight exposure, just like humans. Try sun-dried mushrooms for a boost of vitamin D.
• “Chicken of the Woods” or laetiporus sulphureus is a type of mushroom famous for its lemon chicken flavor.
• Armillaria or “honey fungus” is one of the largest living organisms on earth. In Oregon, this mushroom covers 2.4 miles.

Nutritional Breakdown

• One cup of raw mushrooms contains:
  • 16 calories
  • 0 g fat
  • 2 g carbohydrates
  • 1 g fiber
  • 2 g protein
• Mushrooms are a low-sodium food with only 4 mg per serving. This makes the fungi a great addition to anyone’s diet, especially if you have high blood pressure.
• Mushrooms are high in niacin, thiamine, riboflavin, pantothenic acid and folate. These B vitamins are important for nervous system functioning, red blood cell production and energy metabolism.
• Mushrooms are an excellent source of selenium, which protects against skin damage.

Incorporating Mushrooms into Your Meals

• Switch up your hamburgers by grilling a whole portobello mushroom in place of a traditional beef burger.
• Use mushrooms to make lasagna, hamburgers, tacos or any other recipe that calls for ground beef. Combine one cup of diced cremini mushrooms with 1/2 pound of 98 percent lean ground meat in recipes that call for one pound of meat.
• Add cremini or button mushrooms to omelettes along with onions, peppers and tomatoes for a colorful and filling breakfast.
• Chop up oyster mushrooms and add to your favorite salad.
• Enhance your risotto or pasta recipes with a variety of mushrooms such as cremini, portobello, button or shiitake.
• Try sun-dried mushrooms in pasta primavera.

To save time on your next meal, pick up pre-washed and pre-sliced mushrooms. Mushrooms are best stored in a brown paper bag or cloth bag in the refrigerator to help preserve the flavor.

For more recipes, visit our health tips page.

Blog provided by Stephanie Altemus, Texas A&M University Dietetic Intern, and Cooper Clinic Nutrition Services.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Not Your Average Peanut Butter & Jelly Sandwich

Chances are, you grew up eating peanut butter and jelly sandwiches. Not only is the traditional sandwich easy and inexpensive to make, but the peanut butter can certainly offer heart-healthy monounsaturated fat and ample protein (6 g to be exact).

For more sophisticated pallets and improved nutrient content, our Cooper Clinic Nutrition Services team offers four alternatives to the class PB&J.

1. Seed-uctive Elvis Sandwich

• 2 slices Seeduction® bread (available at Whole Foods Market)
• 2 Tbsp. Jif® Natural Creamy Peanut Butter
• 1 small banana or 1/2 large banana, sliced

    Calories: 460, Saturated fat: 2.5 g, Carbs: 59 g, Fiber: 7 g, Protein: 12 g

The crunchiness and full-bodied texture of the Seeduction bread pairs well with the          smooth and creamy peanut butter. Adding a banana provides a good source of                    potassium, as it contains approximately 422 mg (12 percent of daily value).

2. Sweet and Spicy Date

• 2 slices Pepperidge Farm® 15 Grain Bread
• 2 Tbsp. Justin’s® Classic Almond Butter
• 5-6 pitted dates, chopped into quarters
• 1/4 tsp. ground cinnamon

    Calories: 522, Saturated Fat: 3.5, Carbs: 76 g, Fiber: 11 g, Protein: 18 g

Dates are nature’s candy and offer up to 3 g of fiber and 260 mg potassium (8 percent        of daily value) per serving. The sprinkling of cinnamon on top of the almond butter is        an ideal combination. Almond butter is a nice substitute for peanut butter, as it                  naturally contains 80 mg calcium. Peanuts and other tree nuts contain only minimal          amounts of calcium. Justin’s Classic Almond Butter is also sodium-free.

3. Thou Shalt Not Miss the Jelly

• 2 slices toasted Food For Life® Cinnamon Raisin 7 Sprouted Grains Bread
• 2 Tbsp. Jif® Natural Creamy or Crunchy Peanut Butter
• 1 Tbsp. raisins
• 1/3 cup chopped apple

    Calories: 402 calories, Saturated Fat: 2.5 g, Carbs: 22 g, Fiber: 7 g, Protein: 13 g

Traditional jelly will not be missed once you try this creation! The chewy raisins both        in the bread and sprinkled on top of the peanut butter pair well with the chopped              apple. The Cinnamon Raisin bread is flourless and especially delicious toasted. The            peanut butter will “melt” or soften when spread on warm, toasted bread.

4. Sunny and Safe (Free of peanuts and any tree nut)

• 2 slices of 100% whole-wheat bread of choice
• 2 Tbsp. SunButter® (sunflower butter)
• 2 Tbsp. Polaner® All Fruit® spread

    Calories: 390, Saturated Fat: 2 g, Carbs: 47 g, Fiber: 8 g, Protein: 15 g

This option is ideal for anyone with a peanut or nut allergy. SunButter is made from          roasted sunflower seeds and is processed in a facility free from the top eight allergens.      For a “jelly” option sweetened with only fruit juice, the Polaner All Fruit spread is an        ideal jelly substitute.

 

For more recipes, visit our health tips page. To schedule a one-on-one consultation with a registered dietitian nutritionist, visit cooperclinicnutrition.com or call 972.560.2655.

Article provided by Cooper Clinic Nutrition Services.

 

 

 

 

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The Health Benefits of Tai Chi

If you’ve ever watched or practiced tai chi, you know it’s an art form that moves at a slow pace. While not necessarily aerobic in nature, research shows this ancient Chinese practice does more good for your health than you may think.

“I have students who have been taking tai chi for 15 plus years because they see the positive changes,” says Cooper Fitness Center Martial Arts Pro Mike Proctor. Proctor has been an instructor for more than 40 years and explains how tai chi can provide physical and mental benefits.

Physical Benefits

The flowing movements of tai chi can help strengthen muscles and joints and improve flexibility and balance. While tai chi can benefit athletes of all ages, Proctor says it can have a greater impact on older individuals.

“As you age, your balance becomes compromised which can lead to falls,” explains Proctor. “Tai chi helps you learn how to use your body in a way that improves stability, resulting in less falls.”

Tai chi focuses on a person’s gait, or the way they walk. In class, Proctor says students practice patterns to get their bodies moving in all directions. The art form also works every muscle and joint in the body.

Proctor says in most daily activities, such we walking, we use momentum to complete the task. In tai chi, the goal is to resist the momentum and gravity by performing slower movements over a longer period of time.

“It’s a lot like swimming,” says Proctor. “When you swim, the water provides resistance, which is why it’s so challenging. In tai chi, you provide your own resistance through slow movements.”

Tai chi is low impact and puts minimal stress on muscles and joints, making it a great form of exercise for all ages and fitness levels.

Mental Benefits

Tai chi was once referred to as “meditation in motion,” as the series of movements are meant to be performed in a slow and graceful manner. While beautiful to watch, it can also be challenging for the mind.

“The art form works your brain because you have to remember what comes next,” says Proctor.

While your feet are doing one thing and moving one way, Proctor says your hands and torso may be moving a different way. He stresses patience, focus and obedience when practicing tai chi, which in turn can help manage stress.

“Tai chi can be complicated to the point that while you’re doing it, you’re not thinking about anything else,” says Proctor. “You’re so in the moment, it takes you away from thinking about what you did before class or the things you need to do after it.”

Proctor says tai chi is also an art form you can practice the rest of your life.

“We perform tai chi in a group atmosphere, but that doesn’t have to be the case,” says Proctor. “The goal is to teach you the skills you need so you can do it whenever and wherever you want.”

Are you interested in giving tai chi a try? Cooper Fitness Center offers three tai chi classes every week. Group ex classes are included in the fitness center membership and members can attend an unlimited amount of classes every week. View the schedule or call 972.233.4832 for more information.

 

 

 

 

The Madness of March Basketball

For many, the month of March signifies the melting of snow, chirping of birds and the final push toward summer vacation. But for college basketball fans, it’s a time to see what their team is made of.

“It’s a special time for fans and players because getting to the NCAA tournament is kind of validation on what kind of season you had,” says Cooper Fitness Center Basketball Pro, Coleman Crawford.

A former NCAA coach who’s made an appearance in the March Madness tournament himself, Crawford discusses why going to the “Big Dance” can be thrilling and create magic and madness for everyone.

Where It All Began

When you hear the term March Madness, you likely think of college basketball teams from across the country battling to be crowned national champions. But the term actually began at the high school level back in 1939.

Henry V. Porter, an assistant executive secretary of the Illinois High School Association, began referring to the game as such after he saw participation increase from dozens of schools in the early 1900s to more than 900 by the late 1930s.

Porter was so impressed by the growth he wrote a poem and titled it, “March Madness.” That term gained in popularity, eventually being adopted by the NCAA.

The Players

 The madness and magic for both fans and players still holds true today. Crawford says in the weeks leading up to the tournament, there’s still a great deal of speculation about which teams are progressing and which teams’ seasons are coming to an end. For many, it can drive them mad!

“It creates a lot of anxiety for fans, for coaches and for players because you want to be one of the 68 teams that get selected,” says Crawford.

If your team is among the chosen, Crawford says that’s when the challenge really begins.

“Within about two days of getting selected, you have to turn around and prepare to play three different teams,” says Crawford. “You have to prepare for the team you’re playing and for the next two opponents, because you don’t know who will advance. It’s pure madness.”

At the same time, Crawford says the coaching staff is working to gain as much insight and film on the competing teams. Trying to then quickly incorporate what they’ve learned into their few practices before they arrive at the tournament is no easy task.

“Once you get to the tournament, your first practice is an open practice so you can’t really do a lot of strategy,” explains Crawford. “So you have to be prepared before you arrive. Once you get there, it’s more about getting familiar with the court and calming your nerves and your players’ nerves.”

And while analysts may have their favorites when it comes to who will take home the championship trophy, Crawford says it’s really not something you can predict.

“In college basketball, the roster is constantly changing. Each year athletes, some of whom are skilled players, are graduating while others are just coming in,” says Crawford. “The question really becomes which team can play the best for six games. In the NBA, it’s who can play the best in seven games. In the NCAA, if you lose one game, you’re done.”

The Fans

The madness isn’t just something coaches and players experience. For fans, wondering if their favorite team will get called on Selection Sunday can cause many to lose their minds.

“It’s always great to see the fans because everybody’s rooting for somebody, whether it’s their team or their rooting for the underdog to advance,” says Crawford. “Everyone likes a Cinderella story!”

Every year, millions of NCAA basketball fans fill out a bracket, competing against friends and coworkers and sometimes, hoping to win a little money. But just one bad night can take a bracket from blockbuster to busted.

“You’ll look at your bracket at the start of that day thinking you’re in great shape,” says Crawford. “The next day, you might lose four out of eight games!”

At the end of the day, Crawford says the memories both players and fans take away from the tournament can turn the madness into magical moments.

For more information about our sports pros or to schedule a session with them, visit cooperfitnesscenter.com.

Canned Food: Can It Be Healthy?

February is Canned Food Month, a perfect time to take a closer look at the nutrition behind canned foods. Many patients who visit Cooper Clinic Nutrition Services are convinced all canned foods should be avoided. But not all canned foods are created equal.

Our registered dietitian nutritionists address the pros and cons of canned foods and why you shouldn’t completely avoid the canned food aisle at your grocery store.

 Pros and Cons of Canned Food

Pros:

• Convenient
• Less expensive
• Desirable taste

Cons:

• May be high in sodium
• May have added ingredients

The Truth about Sodium

Canned foods can often be higher in sodium than fresh or frozen. When trying to be mindful of your nutrition choices, it’s important to consider sodium content. This is especially true if you have a chronic medical condition such as high blood pressure, kidney disease or diabetes.

In general, Cooper Clinic recommends limiting your sodium intake to 1,500-2,300 mg/day. Remember, it’s important to discuss your specific sodium needs with a registered dietitian nutritionist to learn what is most appropriate for you.

Choose Wisely

For the purpose of this article, our registered dietitian nutritionists compared potassium, folate, magnesium and fiber in pinto beans.

Canned Pinto Beans:

Nutrients Per ½ cup	Reduced sodium	Regular, rinsed, drained	Regular, not drained
Sodium (mg)	175	*179	322
Potassium (mg)	331	*198	331
Folate (mcg)	29	*18	29
Magnesium (mg)	40	*25	40
Fiber (g)	6	6	6

Why Rinse and Drain?

Of the three choices, your best option is the reduced-sodium pinto beans.

However, if you can’t find a low-sodium version, rinsing and draining the fluid first can lower the sodium by 41 percent. In this case, rinsing and draining the pinto beans slashed the sodium by more than half. Another bonus─you don’t lose any fiber along the way.

On the flipside, some nutrients such as potassium, folate and magnesium, can be lost as these water-soluble vitamins get leached out in the rinsed fluid.

Bottom Line

Not all canned foods should be banned. Purchase “no salt added,” “low sodium” or “reduced sodium” when available or take the quick and easy step of rinsing and draining the fluid first.

For more information on Cooper Clinic Nutrition Services, visit cooperclinicnutrition.com or call 972.560.2655.

 Blog provided by: Elana Paddock, RDN, LD, CDE

CFC Sports Pros Discuss Winter Olympic Games

The 2018 Winter Olympic Games are officially underway in Pyeongchang, South Korea. Our Cooper Fitness Center sports pros mostly compete in the warmer climate of Dallas, but that’s not stopping them from getting in the Winter Olympic spirit.

While some relive their favorite winter Olympic memories, others are considering taking up a new winter sport. Could bobsledding be in one pro’s future?

Marni Kerner, Swim Pro 

• What’s your favorite Winter Olympic sport to watch? My favorite sport to watch is ski jumping. I think it requires an impressive amount of fearlessness along with power, strength and skill to not only achieve the distance, but stick the landing.
• Where would you like to see the 2026 Olympics held? Denver would be great. I’d drive right there in 11 hours!
• If there could be one sport added to the Winter Olympics, what would you suggest? Ice climbing.

 

Coleman Crawford, Basketball Pro

• If you could compete in a Winter Olympic sport, which would it be? Bobsledding.
• What’s your favorite Winter Olympic memory? Watching the U.S. hockey team win the gold in the 1980 games.
• Where would you like to see the 2026 Olympics held? Reno-Tahoe, Nevada!

 

Steve Wahl, Tennis Pro

• What’s your favorite Olympic sport to watch? Slalom skiing. I think it’s pretty amazing what some of those athletes can do and how fast they go and quick they
• If you could compete in a Winter Olympic sport, which would it be? I’d have to say hockey. I’ve never tried it before, but it looks fun.
• If there could be one sport added to the Winter Olympics, what would you suggest? Ice fishing.

 

Derrick James, Boxing Pro

• What’s your favorite Olympic sport to watch? Speed skating.
• If you could compete in a Winter Olympic sport, which would it be? I would say hockey. It’s a very rough, competitive sport so it would be a good challenge.
• If there could be one sport added to the Winter Olympics, what would you suggest? Boxing! It’s already part of the summer Olympic line-up, but boxing is a year-round sport, so I think it should be in both.

 

Mike Proctor, Martial Arts Pro

• What’s your favorite Olympic sport to watch? I would have to say downhill skiing, because I used to do that myself when I was younger.
• What’s your favorite Olympics memory? I attended the Summer Olympic Games in Rome in 1960 and it was an unforgettable experience.
• If there could be one sport added to the Winter Olympics, what would you suggest? Would a big snowball fight count?

 

Corey Noel, Tennis Pro

• What’s your favorite Olympic sport to watch? Since there’s no tennis in the Winter Olympics, I’d have to go with hockey. It’s one of the few winter sports we can play here in Dallas!
• What’s your favorite Winter Olympic memory? When the 1980 U.S. hockey team beat Russia.
• Where would you like to see the 2026 Olympics held? Denver, because it’s an awesome city and they’ve never held the Olympics there.

While our sports pros dream of what Winter Olympic sport they’d compete in, you can train with them in their current sport! For more information on our sports pros or to book a session, visit cooperfitnesscenter.com/ProZone.

2017 Cooper Fitness Center Member Awards

Each year, Cooper Fitness Center recognizes members who exemplify the Get Cooperized model and represent Cooper Fitness Center in the best ways possible. This year, we had an incredible pool of nominees as Cooper ambassadors, which made it challenging to select just a few. Congratulations to all of the recipients!

Mr. & Mrs. Aerobics: Sam and Maria Beys, Members Since 1998

In sickness and in health, Sam and Maria Beys have made fitness a priority in their life together. The longtime members are regulars at CFC, but it wasn’t until three years ago that they started running together on the outdoor track. After Maria achieved her goal to run the Chicago Marathon in October 2014, Sam was inspired to train for one as well. One year later they completed the Chicago Marathon together.

Both of Greek descent, one of their most rewarding running accomplishments was
completing the Athens Marathon in Greece in November 2016. For Maria, who ran
her fi rst mile ever without stopping quite recently in January 2014; it was her third
marathon in three years. And running it together only months after Sam’s battle
with cancer—discovered in his Cooper Clinic comprehensive preventive exam—
was an emotional experience.

They continue to stay focused on living healthy and logging as many miles on the
track as their feet will take them, inspiring all those around them.

Female of the Year: Diane Feffer, Member Since 2002

Often leading the pack and in full conversation with her running buddies,
Diane Feffer has made morning runs on the outdoor track part of her exercise routine for years. When she was diagnosed with breast cancer in late 2016, she attributes her recovery to the physical fitness and mental toughness she’s gained by running. Three days after her first surgery, Diane began walking in her neighborhood. Three weeks later she was back at CFC exercising on the AMT machine until she was cleared to run. She is passionate about sharing her personal health story including the importance of fitness and having an annual mammogram.

Male of the Year: David Chacon, Member Since 2001

David Chacon is a fixture in Group Exercise, especially indoor cycling and yoga. He’s the first to help newcomers in class get settled in with their equipment, he knows everyone’s name and lends an ear to anyone in need. David is described by his instructors as extremely compassionate, empathetic and humble. He always has a smile on his face and a positive word to share with members and instructors. David is a Cooper ambassador inside and out.

Classic of the Year: Joe Neuhoff, Member Since 2017

Joe Neuhoff joined Cooper Fitness Center in February 2017 after battling a severe
illness that nearly took his life. Joe was weak and didn’t function very well yet he was determined to get better. He is now at CFC every day where he has formed many relationships with members and staff. Through his friendly personality and good
will, he is an encouragement to everyone he encounters. Joe is a testament of the ability to gain fitness at any age.

 

Youth of the Year: Andrew Kline, CFC Client Since 2007

Since attending his first Cooper Fit & Fun summer camp and basketball camp at theage of 5, Andrew Kline’s sports and fitness training at Cooper has helped develop him into a leader on and off the track. At the age of 15, he’s already accumulating running accolades including completing two half marathons, making the varsity cross country and track teams this year as a freshman and finishing as one of top 15 freshmen in Texas at the state championship. In addition to running, Andrew takes tennis and basketball lessons at Cooper and strength trains with Chris Parker.

Most Improved: David Chivvis, Member Since 2017

During the short time David Chivvis has been a member, he’s lost more than 200 pounds through his dedication and hard work. In June, his employer (also a CFC member) gifted David with a membership, and he has fully embraced his journey to healthier living. He faithfully exercises—working out at CFC nearly every day for one
to three hours—and has started eating better. David always greets the staff with a big smile and is friendly with everyone he encounters at CFC.

 

Cooper Quest Champion: Cris Hartley, Member Since 2010

Cris Hartley is a standout participant in the Cooper Quest wellness program. 
She’s participated in the program since its inception—formerly the Activ8 program—and in 2017 she seized the opportunity to work toward improving her Cooper Quest Score. Between the May Cooper Quest Week and November Cooper Quest Week, Cris improved her blood work, body composition and cardiovascular fitness, increasing her total score by 13 points. She isn’t easily defeated or discouraged, and she faces her health choices with a balanced perspective. Cris shares her story with an attitude of joy.